A novel and portable electrochemical sensor for 5-hydroxymethylfurfural detection using silver microdendrite electrodeposited paper-based electrode-Reference-Cited by-同舟云学术

A novel and portable electrochemical sensor for 5-hydroxymethylfurfural detection using silver microdendrite electrodeposited paper-based electrode

Published:2022 Issue:10 Volume:147 Page:2170-2179
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Upan Jantima¹^ORCID,Lerdsri Jamras²³^ORCID,Soongsong Jittrapun²^ORCID,Mool-am-kha Pijika²^ORCID,Sridara Tharinee²^ORCID,Reanpang Preeyaporn⁴^ORCID,Jakmunee Jaroon²⁵^ORCID

Affiliation:

1. Department of Chemistry, Faculty of Science, Mahasarakham University, Maha Sarakham, 44150, Thailand

2. Research Laboratory for Analytical Instrument and Electrochemistry Innovation, Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand

3. Veterinary Research and Development Center (Upper Northern Region), Department of Livestock Development, Thailand

4. Department of Chemistry, Faculty of Science and Technology, Thammasat University, Lampang, 52190, Thailand

5. Center of Excellence for Innovation in Chemistry, and Research Center on Chemistry for Development of Health Promoting Products from Northern Resources, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand

Abstract

A lab-made screen-printed carbon electrode was fabricated on poster paper and modified with silver microdendrites for the determination of 5-hydroxymethylfurfural in honey.

Funder

Mahasarakham University

Chiang Mai University

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/AN/D2AN00346E

Reference41 articles.

1. Honey quality and international regulatory standards: review by the International Honey Commission

2. Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies