Hierarchical high internal phase emulsions and transparent oleogels stabilized by quillaja saponin-coated nanodroplets for color performance-Reference-Cited by-同舟云学术

Hierarchical high internal phase emulsions and transparent oleogels stabilized by quillaja saponin-coated nanodroplets for color performance

Published:2017 Issue:2 Volume:8 Page:823-831
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Xiao-Wei¹²³⁴⁵,Wang Jin-Mei¹²³⁴⁵,Guo Jian¹²³⁴⁵,Wan Zhi-Li¹²³⁴⁵,Yin Shou-Wei¹²³⁴⁵,Yang Xiao-Quan¹²³⁴⁵^ORCID

Affiliation:

1. Food Protein Research and Development Center

2. Department of Food Science and Engineering

3. South China University of Technology

4. Guangzhou 510640

5. P. R China

Abstract

Herein, we report novel high internal phase emulsions and transparent oleogels that exhibit a hierarchical configuration by manipulating the spatial assembly of a natural small molecular-weight quillaja saponin for color performance.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01752E

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