Food colors: Existing and emerging food safety concerns
Author:
Affiliation:
1. Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2014.889652
Reference243 articles.
1. Toxicology and risk assessment of 5-Hydroxymethylfurfural in food
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3. Determination of synthetic dyes in selected foodstuffs by high performance liquid chromatography with UV-DAD detection
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