Recent Development in Edible Inks for Food Printing and Packaging Applications: A Review
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s43555-024-00043-7.pdf
Reference78 articles.
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4. Ozcan A, Arman Kandirmaz E. Natural ink production and printability studies for smart food packaging. Color Res Appl. 2020;45(3):495–502. https://doi.org/10.1002/COL.22488.
5. Suman M, editors. Food contact materials analysis: mass spectrometry techniques; 2019. https://doi.org/10.1039/9781788012973.
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