Natural ink production and printability studies for smart food packaging-Reference-Cited by-同舟云学术

Natural ink production and printability studies for smart food packaging

Published:2020-06 Issue:3 Volume:45 Page:495-502
ISSN:0361-2317
Container-title:Color Research & Application
language:en
Short-container-title:Color Res Appl

Author:

Ozcan Arif¹,Arman Kandirmaz Emine¹^ORCID

Affiliation:

1. Department of Printing Technologies, School of Applied SciencesMarmara University Istanbul Turkey

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Human Factors and Ergonomics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/col.22488

Reference41 articles.

1. pH‐controlled lavender oil capsulation with ABA‐type block copolymer and usage in paper coating;Kandirmaz EA;Flavour Fragrance J,2020

2. “Green ink in all colors”—Printing ink from renewable resources

3. Modified deinking of digitally printed paper with water based inkjet ink;Tutak D;Cellul Chem Technol,2017

4. Investigation of the effect of para‐amino benzoic acid (PABA) added starch‐coated chemicals on the printability properties of paper;Ozcan A;J Appl Biomater Funct Mater,2019

5. Food contamination during food process

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