Potential functionality of β-conglycinin with subunit deficiencies: soy protein may regulate glucose and lipid metabolism-Reference-Cited by-同舟云学术

Potential functionality of β-conglycinin with subunit deficiencies: soy protein may regulate glucose and lipid metabolism

Published:2022 Issue:23 Volume:13 Page:12291-12302
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Fu Hongling¹²^ORCID,Shan Dandan¹²,Li Jiaxin¹²,Swallah Mohammed Sharif³^ORCID,Yang Xiaoqing¹²,Ji Lei¹²^ORCID,Wang Sainan¹²^ORCID,Gong Hao¹²,Lyu Bo¹²^ORCID,Yu Hansong¹²

Affiliation:

1. College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China

2. Division of Soybean Processing, Soybean Research & Development Center, Chinese Agricultural Research System, Changchun 130118, China

3. Science Island Branch of Graduate School, University of Science and Technology of China, Hefei 230026, China

Abstract

3T3-L1 pre-adipocytes were used to reveal the impact of subunit-deficient β-conglycinin on cell proliferation, cell adipogenesis, and proteomic expression, and to gain insight into the potential of subunit-deficient β-conglycinin's functional characteristics.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO02869G

Reference46 articles.

1. The α’ subunit of β-conglycinin and various glycinin subunits of soy are not required to modulate hepatic lipid metabolism in rats

2. Soy protein isolate: an overview on foaming properties and air–liquid interface

3. The heated-induced gelation of soy protein isolate at subunit level: Exploring the impacts of α and α′ subunits on SPI gelation based on natural hybrid breeding varieties

4. A review on plant-based proteins from soybean: Health benefits and soy product development

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The structure–function relationships and techno-functions of β-conglycinin;Food Chemistry;2025-01

2. Skin Aging and the Upcoming Role of Ferroptosis in Geroscience;International Journal of Molecular Sciences;2024-07-28

3. Proteins from Legumes, Cereals, and Pseudo-Cereals: Composition, Modification, Bioactivities, and Applications;Foods;2024-06-22

4. Novel soy protein isolate/sodium alginate-based functional aerogel for efficient uptake of organic dye from effluents;Journal of Environmental Management;2024-02

5. Effect of Unfermented Soy Product Consumption on Blood Lipids in Postmenopausal Women: A Systematic Review and Meta-Analysis of Randomized Controlled Trials;Journal of the Academy of Nutrition and Dietetics;2024-02