The α’ subunit of β-conglycinin and various glycinin subunits of soy are not required to modulate hepatic lipid metabolism in rats-Reference-Cited by-同舟云学术

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The α’ subunit of β-conglycinin and various glycinin subunits of soy are not required to modulate hepatic lipid metabolism in rats

Published:2017-03-21 Issue:3 Volume:57 Page:1157-1168
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Chatterjee Cynthia,Liu Jiajie,Wood Carla,Gagnon Christine,Cober Elroy R.,Frégeau-Reid Judith A.,Gleddie Stephen,Xiao Chao-Wu

Funder

Health Canada

The Partnership of Agriculture and Agri-Food Canada/Canadian Field Crops Research Alliance DIAP Fund

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/article/10.1007/s00394-017-1399-x/fulltext.html

Reference46 articles.

1. Nagarajan S (2010) Mechanisms of anti-atherosclerotic functions of soy-based diets. J Nutr Biochem 21:255–260

2. Merritt JC (2004) Metabolic syndrome: soybean foods and serum lipids. J Natl Med Assoc 96:1032–1041

3. Velasquez MT, Bhathena SJ (2007) Role of dietary soy protein in obesity. Int J Med Sci 4:72–82

4. Adams MR, Golden DL, Franke AA, Potter SM, Smith HS, Anthony MS (2004) Dietary soy beta-conglycinin (7S globulin) inhibits atherosclerosis in mice. J Nutr 134:511–516

5. Burris RL, Ng HP, Nagarajan S (2014) Soy protein inhibits inflammation-induced VCAM-1 and inflammatory cytokine induction by inhibiting the NF-kappaB and AKT signaling pathway in apolipoprotein E-deficient mice. Eur J Nutr 53:135–148

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1. The structure–function relationships and techno-functions of β-conglycinin;Food Chemistry;2025-01

2. Enhancing soy protein isolate gels: Combined control of pH and surface charge for improved structural integrity and gel strength;Food Bioscience;2024-06

3. Soy protein, bioactive peptides, and isoflavones: A review of their safety and health benefits;PharmaNutrition;2023-09

4. The heated-induced gelation of soy protein isolate at subunit level: Exploring the impacts of α and α′ subunits on SPI gelation based on natural hybrid breeding varieties;Food Hydrocolloids;2023-01

5. Hypolipidemic Effects of Soy Protein and Isoflavones in the Prevention of Non-Alcoholic Fatty Liver Disease- A Review;Plant Foods for Human Nutrition;2022-06-09

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