Evaluation of the nutrition and function of cow and goat milk based on intestinal microbiota by metagenomic analysis-Reference-Cited by-同舟云学术

Evaluation of the nutrition and function of cow and goat milk based on intestinal microbiota by metagenomic analysis

Published:2018 Issue:4 Volume:9 Page:2320-2327
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Zhaoxia¹²³⁴,Jiang Shuaiming⁵⁶⁷⁸^ORCID,Ma Chenchen⁵⁶⁷⁸,Huo Dongxue⁵⁶⁷⁸,Peng Qiannan⁵⁶⁷⁸,Shao Yuyu⁹¹⁰¹¹⁴^ORCID,Zhang Jiachao⁵⁶⁷⁸^ORCID

Affiliation:

1. College of Food Science and Engineering

2. Inner Mongolia Agricultural University

3. Hohhot 010018

4. P. R. China

5. College of Food Science and Technology

6. Hainan University

7. Haikou 570228

8. China

9. College of Food Engineering and Nutritional Science

10. Shaanxi Normal University

11. Xi'an 710119

Abstract

A high-throughput 16S rRNA sequencing technology was applied to study changes of the intestinal microbiota in mice after the administration of cow and goat milk. We show a correlation between the gut microbiota and the nutrients in milk.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01780D

Reference34 articles.

1. Variations of vitamin and mineral contents in raw goat milk of the indigenous Greek breed during lactation

2. Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes

3. Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

4. Comparison of the Compositions of the Stool Microbiotas of Infants Fed Goat Milk Formula, Cow Milk-Based Formula, or Breast Milk

5. Talking microbes: When gut bacteria interact with diet and host organs

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of goat-milk-based formulas on infant health;Meditsinskiy sovet = Medical Council;2024-08-06

2. Effects of Different Cow-Milk Beta-Caseins on the Gut–Brain Axis: A Narrative Review of Preclinical, Animal, and Human Studies;Nutrition Reviews;2024-07-18

3. Development and Evaluation of Vegan Yogurts and Sour Milk Alternatives from White Lupin (Lupinus albus L.);Acta Biologica Szegediensis;2024-06-08

4. Development and Evaluation of Vegan Yogurts and Sour Milk Alternatives from White Lupin;2024-01-17

5. Computer vision in livestock management and production;Engineering Applications in Livestock Production;2024