Variations of vitamin and mineral contents in raw goat milk of the indigenous Greek breed during lactation-Reference-Cited by-同舟云学术

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Variations of vitamin and mineral contents in raw goat milk of the indigenous Greek breed during lactation

Published:2007-01 Issue:1 Volume:100 Page:226-230
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kondyli Efthymia,Katsiari Maria C.,Voutsinas Leandros P.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Determination of water-soluble vitamins in infant milk powder by high performance liquid chromatography;Albala-Hurtado;Journal of Chromatography A,1997

2. Content of αs1-casein and coagulation properties in goat milk;Ambrosoli;Journal of Dairy Science,1988

3. Contribution to the study of the composition of goat’s milk;Anifantakis;Milchwissenschaft,1980

4. Anifantakis, E. M. (2001). Utilization of goat milk. Dairy News, National Greek Dairy Committee of IDF (pp. 2–7).

5. Medium chain length fatty acid esters and their medical and nutritional applications;Babayan;Journal of the American Oil Chemical Society,1981

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