Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes-Reference-Cited by-同舟云学术

Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes

Published:2017-05 Issue:5 Volume:10 Page:477-484
ISSN:0972-8988
Container-title:Veterinary World
language:
Short-container-title:Vet World

Author:

Prajapati Darshna B.,Kapadiya Dharti B.,Jain Amit Kumar,Mehta Bhavbhuti M.,Darji Vijaykumar B.,Aparnathi Kishorkumar D.

Publisher

Veterinary World

Subject

General Veterinary

Link

http://www.veterinaryworld.org/Vol.10/May-2017/2.pdf

Reference42 articles.

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3. Physicochemical characteristics of goat’s milk in Austria – seasonal variations and differences between six breeds

4. Effects of nutrition on yield and milk composition in sheep and goats.;Never;Sci J Anim Sci,2015

5. Nutritional and health aspects of goat milk consumption.;Ulusoy;Akademik Gıda,2015

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