Direct inhibition of Keap1–Nrf2 interaction by egg-derived peptides DKK and DDW revealed by molecular docking and fluorescence polarization
Author:
Affiliation:
1. Jilin Key Laboratory of Nutrition and Functional Food
2. Jilin University
3. Changchun 130062
4. People's Republic of China
5. State Key Laboratory Food Science & Technology
6. Nanchang University
7. Nanchang 330047
Abstract
DKK and DDW, egg-derived direct inhibitors of the Keap1–Nrf2 interaction, screening by fluorescence polarization assays and cell experiments.
Funder
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2017/RA/C7RA04352J
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4. Purification and identification of antioxidant peptides from egg white protein hydrolysate
5. Novel Antioxidant Peptide Derived from the Ultrafiltrate of Ovomucin Hydrolysate
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