Isolation and identification of angiotensin-converting enzyme inhibitory peptides from egg white protein hydrolysates-Reference-Cited by-同舟云学术

Isolation and identification of angiotensin-converting enzyme inhibitory peptides from egg white protein hydrolysates

Published:2010-10 Issue:4 Volume:122 Page:1159-1163
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu JingBo,Yu ZhiPeng,Zhao WenZhu,Lin SongYi,Wang ErLei,Zhang Yan,Hao Hui,Wang ZuoZhao,Chen Feng

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

1. Enhanced protein detection using a trapping mode on a hybrid quadrupole linear ion trap (Q-Trap);Drogaris;Analytical Chemistry,2009

2. Isolation and characterisation of a novel angiotensin I-converting enzyme-inhibitory peptide derived from douchi, a traditional Chinese fermented soybean food;Fan;Journal of the Science of Food and Agriculture,2009

3. Identification of novel angiotensin-converting enzyme-inhibitory peptides from ovine milk proteins by CE–MS and chromatographic techniques;Gomez-Ruiz;Electrophoresis,2007

4. Identification of ACE-inhibitory peptides in different Spanish cheeses by tandem mass spectrometry;Gomez-Ruiz;European Food Research and Technology,2006

5. Preparation, purification and structure identification of Angiotensin I converting enzyme inhibitory peptide with high activity from oat protein;Guan;Chemical Journal of Chinese Universities-Chinese,2009

Cited by 103 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation, design, identification and application of self-assembly peptides from seafood: A review;Food Chemistry: X;2024-10

2. Biotechnological Advances in Enzymatic Hydrolysis and Fermentation for Edible Insects: Functionality, Acceptability, and Safety;Current Pharmaceutical Biotechnology;2024-06-04

3. Ovalbumin-digested peptides can reverse cyclophosphamide-induced immune dysfunction in mice;Food Bioscience;2024-04

4. Preparation, Biological Activities, and Potential Applications of Hen Egg-Derived Peptides: A Review;Foods;2024-03-14

5. Comprehensive analysis of different types of ginsenosides in the different parts of American ginseng by targeted and nontargeted MS/MS scanning;Journal of Food Science;2023-11-03