Identification of novel angiotensin-converting enzyme-inhibitory peptides from ovine milk proteins by CE-MS and chromatographic techniques
Author:
Publisher
Wiley
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Reference44 articles.
1. , , , in: (Eds.), Nutraceutical Proteins and Peptides in Health and Disease, Taylor and Francis, Boca Raton, FL 2006, pp. 269–315.
2. Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptides
3. Preparation of ovine and caprine β-lactoglobulin hydrolysates with ACE-inhibitory activity. Identification of active peptides from caprine β-lactoglobulin hydrolysed with thermolysin
4. Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sour Milk
5. Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks Started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4
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