Isolation and characterisation of a novel angiotensin I-converting enzyme-inhibitory peptide derived fromdouchi, a traditional Chinese fermented soybean food-Reference-Cited by-同舟云学术

Isolation and characterisation of a novel angiotensin I-converting enzyme-inhibitory peptide derived fromdouchi, a traditional Chinese fermented soybean food

Published:2009-01-06 Issue:4 Volume:89 Page:603-608
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Fan Junfeng,Hu Xiaozhong,Tan Szesze,Zhang Yanyan,Tatsumi Eizo,Li Lite

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3482/fullpdf

Reference30 articles.

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3. Preparation of angiotensin I-converting enzyme inhibitory peptides from soybean protein by enzymatic hydrolysis;Fan;Food Sci Technol Res,2003

4. Characterization of inhibition and stability of soy-protein-derived angiotensin I-converting enzyme inhibitory peptides;Wu;Food Res Int,2002

5. Purification and identification of an angiotensin I-converting enzyme inhibitor from soy sauce;Kinoshita;Biosci Biotechnol Biochem,1993

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