Novel Antioxidant Peptide Derived from the Ultrafiltrate of Ovomucin Hydrolysate
Author:
Affiliation:
1. Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration, Suwon 441-706, Korea
2. Department of Food Bioscience and Technology, Korea University, Seoul 136-701, Korea
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf4013778
Reference46 articles.
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2. Burley, R. W.; Vadehra, D. V.The Avian Egg Chemistry and Biology;Wiley-Interscience:New York, 1989; pp472.
3. Studies on the composition of egg-white ovomucin
4. Interactions involved in ovomucin gel-forming properties: A rheological-biochemical approach
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