1. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, School of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, PR China
2. Department of Food Science and Technology, University of Nebraska-Lincoln, 68588, NE, USA
3. Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Cairo 11562, Egypt