Research advances of advanced glycation end products in milk and dairy products: Formation, determination, control strategy and immunometabolism via gut microbiota-Reference-Cited by-同舟云学术

Research advances of advanced glycation end products in milk and dairy products: Formation, determination, control strategy and immunometabolism via gut microbiota

Published:2023-08 Issue: Volume:417 Page:135861
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dong Lezhen,Li Ying,Chen Qin,Liu Yahui,Qiao Zhaohui,Sang Shangyuan,Zhang Jingshun,Zhan Shengnan,Wu Zufang,Liu Lianliang

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference113 articles.

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5. Repeated oral exposure to N (epsilon)-carboxymethyllysine, a maillard reaction product, alleviates gut microbiota dysbiosis in colitic mice;Aljahdali;Digestive Diseases and Sciences,2017

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