Preparation and application of flavor and fragrance capsules-Reference-Cited by-同舟云学术

Preparation and application of flavor and fragrance capsules

Published:2018 Issue:40 Volume:9 Page:4926-4946
ISSN:1759-9954
Container-title:Polymer Chemistry
language:en
Short-container-title:Polym. Chem.

Author:

He Lei¹²³⁴,Hu Jing¹²³⁴^ORCID,Deng Weijun¹²³⁴

Affiliation:

1. School of Perfume and Aroma Technology

2. Shanghai Institute of Technology

3. Shanghai

4. China

Abstract

The preparation methods and applications of flavor and fragrance capsules based on polymeric, inorganic and polymeric–inorganic wall materials are summarized.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shanghai

Publisher

Royal Society of Chemistry (RSC)

Subject

Organic Chemistry,Polymers and Plastics,Biochemistry,Bioengineering

Link

http://pubs.rsc.org/en/content/articlepdf/2018/PY/C8PY00863A

Reference223 articles.

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3. Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications

4. Controlled Release of Volatiles under Mild Reaction Conditions: From Nature to Everyday Products

5. Flavour encapsulation and controlled release - a review

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