Applications of Ene-Reductases in the Synthesis of Flavors and Fragrances-Reference-Cited by-同舟云学术

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Applications of Ene-Reductases in the Synthesis of Flavors and Fragrances

Published:2024-07-05 Issue:33 Volume:72 Page:18305-18320
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fan Xin-Yue¹,Yu Yuan¹,Yao Yao¹,Li Wen-Dian²³,Tao Fei-Yan²³,Wang Na¹^ORCID

Affiliation:

1. Key Laboratory of Green Chemistry & Technology, Ministry of Education, College of Chemistry, Sichuan University, Chengdu, Sichuan 610064, People’s Republic of China

2. Harmful Components and Tar Reduction in Cigarette Key Laboratory of Sichuan Province, China Tobacco Sichuan Industrial Company, Limited, Chengdu, Sichuan 610066, People’s Republic of China

3. Sichuan Sanlian New Material Company, Limited, Chengdu, Sichuan 610041, People’s Republic of China

Funder

Harmful Components and Tar Reduction in Cigarette, Sichuan Key Laboratory

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c02897

Reference149 articles.

1. Preparation and application of flavor and fragrance capsules

2. Lipase: A potential biocatalyst for the synthesis of valuable flavour and fragrance ester compounds

3. A review on enzymatic synthesis of aromatic esters used as flavor ingredients for food, cosmetics and pharmaceuticals industries

4. Polyunsaturated fatty acids, part 2: Biotransformations and biotechnological applications

5. Biocatalytic oxidation of fatty alcohols into aldehydes for the flavors and fragrances industry

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