The specific use of alginate fromLaminaria japonicabyBacteroidesspecies determined its modulation of theBacteroidescommunity
Author:
Affiliation:
1. School of Food Science and Technology
2. National Engineering Research Center of Seafood
3. Dalian Polytechnic University
4. Dalian 116034
5. P. R. China
Abstract
Accumulating studies showed that the beneficial actions of polysaccharides were closely associated with an improvement of the gut microbiota, but mechanisms that link polysaccharides and gut microbiota alterations are ill defined.
Funder
National Basic Research Program of China
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00289H
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5. Changes in Visceral Adiposity and Serum Cholesterol with a Novel Viscous Polysaccharide in Japanese Adults with Abdominal Obesity
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