Daily ingestion of alginate reduces energy intake in free-living subjects

Author:

Paxman J.R.,Richardson J.C.,Dettmar P.W.,Corfe B.M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference39 articles.

1. Effects of psyllium on glucose and serum lipid responses in men with type 2 diabetes and hypercholesterolemia;Anderson;American Journal of Clinical Nutrition,1999

2. Addition of alginate fibre to a liquid meal replacer: Effects on satiety and food intake;Appleton;Proceedings Of The Nutrition Society,2004

3. Oligofructose promotes satiety in healthy human: A pilot study;Cani;European Journal of Clinical Nutrition,2006

4. Effects of different soluble-insoluble fiber ratios at breakfast on 24-H pattern of dietary-intake and satiety;Delargy;European Journal of Clinical Nutrition,1995

5. Alginic acid gels—the effect of alginate chemical composition and molecular weight;Draget;Carbohydrate Polymers,1994

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