Dietary flavonoids: Role in preventing neurodegenerative diseases caused by brain aging by modulating the gut microbiota-Reference-Cited by-同舟云学术

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Dietary flavonoids: Role in preventing neurodegenerative diseases caused by brain aging by modulating the gut microbiota

Published:2024-10 Issue: Volume:61 Page:104965
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Liu Siyu,Dai Haochen,Wang Rui,Zhang Xin^ORCID

Publisher

Elsevier BV

Reference117 articles.

1. The specific use of alginate from Laminaria japonica by Bacteroides species determined its modulation of the Bacteroides community;Ai;Food & Function,2019

2. Mangiferin and morin attenuate oxidative stress, mitochondrial dysfunction, and neurocytotoxicity, induced by amyloid beta oligomers;Alberdi;Oxidative Medicine and Cellular Longevity,2018

3. The gut microbiota as an environmental factor that regulates fat storage;Bäckhed;Proceedings of the National Academy of Sciences,2004

4. Involvement of microbiome gut–brain axis in neuroprotective effect of quercetin in mouse model of repeated mild traumatic brain injury;Balasubramanian;NeuroMolecular Medicine,2023

5. Inflammatory bowel disease: The role of inflammatory cytokine gene polymorphisms;Balding;Mediators of Inflammation,2016

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