Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidants
Author:
Affiliation:
1. Laboratory of Vegetable Production
2. University of Thessaly
3. Magnissia
4. Greece
5. Mountain Research Centre (CIMO)
6. ESA
7. Polytechnic Institute of Bragança
8. 5300-253 Bragança
9. Portugal
Abstract
Leaf blades had higher antioxidant activity and total phenolic compound content than midribs and petioles.
Funder
Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00356K
Reference41 articles.
1. Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database
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4. Artichoke (Cynara scolymus L.) Byproducts as a Potential Source of Health-Promoting Antioxidant Phenolics
5. Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids
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