Tartary buckwheat flavonoids ameliorate high fructose-induced insulin resistance and oxidative stress associated with the insulin signaling and Nrf2/HO-1 pathways in mice-Reference-Cited by-同舟云学术

Tartary buckwheat flavonoids ameliorate high fructose-induced insulin resistance and oxidative stress associated with the insulin signaling and Nrf2/HO-1 pathways in mice

Published:2017 Issue:8 Volume:8 Page:2803-2816
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Hu Yuanyuan¹²³⁴^ORCID,Hou Zuoxu⁵⁶⁷⁴,Yi Ruokun¹²³⁴,Wang Zhongming¹²³⁴,Sun Peng¹²³⁴,Li Guijie¹²³⁴,Zhao Xin¹²³⁴,Wang Qiang¹²³⁴^ORCID

Affiliation:

1. Chongqing Collaborative Innovation Center for Functional Food

2. Chongqing University of Education

3. Chongqing 400067

4. China

5. Department of Aerospace Medicine

6. The Fourth Military Medical University

7. Xi'an 710032

Abstract

The present study was conducted to explore the effects of a purified tartary buckwheat flavonoid fraction (TBF) on insulin resistance and hepatic oxidative stress in mice fed high fructose in drinking water (20%) for 8 weeks.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00359E

Reference47 articles.

1. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity

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4. Effect of a Proanthocyanidin-Rich Extract from Longan Flower on Markers of Metabolic Syndrome in Fructose-Fed Rats

5. The Role of Oxidative Stress in the Pathogenesis of Type 2 Diabetes Mellitus Micro- and Macrovascular Complications: Avenues for a Mechanistic-Based Therapeutic Approach

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