Tartary buckwheat flavonoids alleviates high-fat diet induced kidney fibrosis in mice by inhibiting MAPK and TGF-β1/Smad signaling pathway-Reference-Cited by-同舟云学术

Tartary buckwheat flavonoids alleviates high-fat diet induced kidney fibrosis in mice by inhibiting MAPK and TGF-β1/Smad signaling pathway

Published:2023-07 Issue: Volume:379 Page:110533
ISSN:0009-2797
Container-title:Chemico-Biological Interactions
language:en
Short-container-title:Chemico-Biological Interactions

Author:

Liu Shu,Fu Shoupeng,Jin Yuhang,Geng Ruiqi,Li Yuhang,Zhang Yufei,Liu Juxiong,Guo Wenjin^ORCID

Funder

Jilin University

Natural Science Foundation of Chongqing

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference34 articles.

1. Tartary buckwheat in human nutrition;Luthar;Plants,2021

2. Tartary buckwheat (fagopyrum tataricum) ameliorates lipid metabolism disorders and gut microbiota dysbiosis in high-fat diet-fed mice;Li;Foods,2022

3. Chemical composition and health effects of Tartary buckwheat;Zhu;Food Chem.,2016

4. Tartary buckwheat flavonoids ameliorate high fructose-induced insulin resistance and oxidative stress associated with the insulin signaling and Nrf2/HO-1 pathways in mice;Hu;Food Funct.,2017

5. Tartary buckwheat flavonoids protect hepatic cells against high glucose-induced oxidative stress and insulin resistance via MAPK signaling pathways;Hu;Food Funct.,2016

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4. An Evaluation of the Absolute Content of Flavonoids and the Identification of Their Relationship with the Flavonoid Biosynthesis Genes in Tartary Buckwheat Seeds;Agronomy;2023-12-07