Chemical composition and health effects of Tartary buckwheat
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference104 articles.
1. Treating to new targets investigators. HDL cholesterol, very low levels of LDL cholesterol, and cardiovascular events;Barter;New England Journal of Medicine,2007
2. Isolation, analysis and structures of phototoxic fagopyrins from buckwheat;Benković;Food Chemistry,2014
3. Trace elements in flour and bran from common and tartary buckwheat;Bonafaccia;Food Chemistry,2003
4. Composition and technological properties of the flour and bran from common and tartary buckwheat;Bonafaccia;Food Chemistry,2003
5. Buckwheat;Cai,2004
Cited by 266 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Plant Extracts for Type 2 Diabetes: Mechanisms, Clinical Implications and Future Directions—A Systematic Review;Journal of Biobased Materials and Bioenergy;2024-10-01
2. Effects of different adzuki bean flour additions on structural and functional characteristics of extruded buckwheat noodles;Journal of the Science of Food and Agriculture;2024-09-14
3. The hypoglycemic activity of buckwheat and the underlying mechanisms: A mechanistic review;Food Bioscience;2024-09
4. The effect of exogenous gibberellin and its synthesis inhibitor treatments for morphological and physiological characteristics of Tartary buckwheat;Scientific Reports;2024-08-29
5. QTL Mapping and Candidate Gene Analysis for Starch-Related Traits in Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn);International Journal of Molecular Sciences;2024-08-26
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3