Glycated fish protein supplementation modulated gut microbiota composition and reduced inflammation but increased accumulation of advanced glycation end products in high-fat diet fed rats-Reference-Cited by-同舟云学术

Glycated fish protein supplementation modulated gut microbiota composition and reduced inflammation but increased accumulation of advanced glycation end products in high-fat diet fed rats

Published:2019 Issue:6 Volume:10 Page:3439-3451
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Mao Zhenjie¹²³⁴,Ren Yanmei¹²³⁴,Zhang Qi¹²³⁴,Dong Shiyuan¹²³⁴^ORCID,Han Kaining¹²³⁴,Feng Guangxin¹²³⁴,Wu Haohao¹²³⁴,Zhao Yuanhui¹²³⁴^ORCID

Affiliation:

1. College of Food Science and Engineering

2. Ocean University of China

3. Qingdao

4. China

Abstract

Glycated fish protein showed positively biological effects but increased AGEs accumulation in high-fat-diet-fed rats.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00599D

Reference48 articles.

1. Gut microbiota role in dietary protein metabolism and health-related outcomes: The two sides of the coin

2. Microbiome and butyrate production are altered in the gut of rats fed a glycated fish protein diet

3. Olive leaf extract concentrated in hydroxytyrosol attenuates protein carbonylation and the formation of advanced glycation end products in a hepatic cell line (HepG2)

4. Modifications in gut microbiota and fermentation metabolites in the hindgut of rats after the consumption of galactooligosaccharide glycated with a fish peptide

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