Food-based Polymers for Encapsulation and Delivery of Bioactive Compounds

Author:

Ekrami Mohammad1,Ekrami Ali2,Moghadam Rozhin Hamidi3,Joolaei-Ahranjani Parham4,Emam-Djomeh Zahra156

Affiliation:

1. Transfer Phenomena Laboratory (TPL), Department of Food Science, Technology and Engineering, Faculty of Agricultural Engineering and Technology, University of Tehran Tehran Iran emamj@ut.ac.ir

2. Department of Nursing, University of Social Welfare and Rehabilitation Sciences Tehran Iran

3. Department of Food Sciences and Technology, Faculty of Pharmacy, Tehran Medical Sciences, Islamic Azad University Tehran Iran

4. Department of Microbial and Molecular Systems, Faculty of Bioscience Engineering, KU Leuven Kasteelpark Arenberg 20, Box 2300 B3001 Leuven Belgium

5. Center of Excellence in Biothermodynamics, University of Tehran Tehran Iran

6. Functional Food Research Core (FFRC), University of Tehran Tehran Iran

Abstract

Nutrient delivery systems are a new and fast-growing topic that covers various disciplines and has various applications in the food industry. This chapter seeks to bring current understanding on food-grade biopolymer-based approaches to developing nutrient compound delivery facilities up to date. The development of carriers derived from food biopolymers is a particular focus of research. In addition, several types of specifically updated nutrition delivery systems and their applications are reviewed. The different biopolymers employed for the assembly of carriers and particular synthesis techniques are studied in this chapter, emphasizing the aforementioned biological molecules. The prepared carriers will next be described in terms of characterization techniques and associated applications.

Publisher

The Royal Society of Chemistry

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Overview of Types of Materials Used for Food Component Encapsulation;Materials Science and Engineering in Food Product Development;2023-05-08

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