Overview of Types of Materials Used for Food Component Encapsulation
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119860594.ch5
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1. Fabrication, characterization, physicochemical stability of zein-chitosan nanocomplex for co-encapsulating curcumin and resveratrol
2. Daily Saliva and Vaginal Mucins Co-vary in Protein-to-Carbohydrate Ratio
3. Eco-friendly UV protective bionanocomposite based on Salep-mucilage/flower-like ZnO nanostructures to control photo-oxidation of kilka fish oil
4. Micro- and nano-encapsulation in food industry
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