Organic solvent-free matrix solid phase dispersion (MSPD) for determination of synthetic colorants in chilli powder by high-performance liquid chromatography (HPLC-UV)-Reference-Cited by-同舟云学术

Organic solvent-free matrix solid phase dispersion (MSPD) for determination of synthetic colorants in chilli powder by high-performance liquid chromatography (HPLC-UV)

Published:2015 Issue:16 Volume:7 Page:6537-6544
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Chen Jun-hua¹²³⁴⁵,Zhou Guang-ming¹²³⁴⁵,Qin Hong-ying¹²³⁴⁵,Gao Yi¹²³⁴⁵,Peng Gui-long¹²³⁴⁵

Affiliation:

1. Education Ministry Key Laboratory on Luminescence and Real-Time Analysis

2. School of Chemistry and Chemical Engineering

3. Southwest University

4. Chongqing

5. P.R.China

Abstract

A green and simple organic solvent-free matrix solid phase dispersion (MSPD) was developed and applied to the extraction of four synthetic colorants (amaranth, sunset yellow, allura red and erythrosine) in chilli samples.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/AY/C5AY01105A

Reference48 articles.

1. A rapid shaking-based ionic liquid dispersive liquid phase microextraction for the simultaneous determination of six synthetic food colourants in soft drinks, sugar- and gelatin-based confectionery by high-performance liquid chromatography

2. Study on the interaction of artificial and natural food colorants with human serum albumin: A computational point of view

3. Determination of synthetic food colorants in fish products by an HPLC-DAD method

4. Development of a green chromatographic method for determination of colorants in food samples

5. Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection

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