Recent advantages in electrochemical monitoring for the analysis of amaranth and carminic acid as food color

Author:

Alizadeh Marzieh,Demir Ersin,Aydogdu Nida,Zare Najmeh,Karimi Fatemeh,Kandomal S. Masoud,Rokni Hassan,Ghasemi Younes

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference127 articles.

1. A new voltammetric sensor according to graphene quantum dots/ionic liquid modified carbon paste electrode for amaranth sensitive determination;Akbari;Int. J. Environ. Anal. Chem.,2020

2. Fabrication of a sensor for simultaneous determination of norepinephrine, acetaminophen and tryptophan using a modified carbon nanotube paste electrode;Akhgar;Anal. Methods,2012

3. A square-wave adsorptive stripping voltammetric method for determination of fast green dye;Al-Ghamdi;J. AOAC Int.,2009

4. Determination of carmine food dye (E120) in foodstuffs by stripping voltammetry;Alghamdi;J. AOAC Int.,2009

5. Adsorptive Stripping Voltammetric Determination of Amaranth and Tartrazine in Drinks and Gelatins Using a Screen-Printed Carbon Electrode;Arancibia Moya,2017

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