A rapid shaking-based ionic liquid dispersive liquid phase microextraction for the simultaneous determination of six synthetic food colourants in soft drinks, sugar- and gelatin-based confectionery by high-performance liquid chromatography-Reference-Cited by-同舟云学术

A rapid shaking-based ionic liquid dispersive liquid phase microextraction for the simultaneous determination of six synthetic food colourants in soft drinks, sugar- and gelatin-based confectionery by high-performance liquid chromatography

Published:2013-11 Issue:1 Volume:141 Page:182-186
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wu Hao,Guo Jing-bo,Du Li-ming,Tian Hong,Hao Cheng-xuan,Wang Zhi-feng,Wang Jie-yan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Determination of Carmoisine, Allura red and Ponceau 4R in sweets and soft drinks by Differential Pulse Polarography;Chanlon;Journal of Food Composition and Analysis,2005

5. Determination of eight synthetic food colorants in drinks by high-performance ion chromatography;Chen;Journal of Chromatography, A,1998

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