Author:
Chen Qing-chuan,Mou Shi-fen,Hou Xiao-ping,Riviello J.M,Ni Zhe-ming
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference27 articles.
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2. Z.G. Liu, Y.X. Gao, Fundamental Food Additives, Chinese Light Industry, Publishing House, Beijing, 1994.
3. Identification of unlawful food dyes by thin-layer chromatography-fast atom bombardment mass spectrometry
4. Spectrophotometric resolution of ternary mixtures of amaranth, Carmoisine and Ponceau 4R by the derivative ratio spectrum-zero crossing method
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