Impact and consequences of dietary riboflavin deficiency treatment on flesh quality loss in on-growing grass carp (Ctenopharyngodon idella)-Reference-Cited by-同舟云学术

Impact and consequences of dietary riboflavin deficiency treatment on flesh quality loss in on-growing grass carp (Ctenopharyngodon idella)

Published:2019 Issue:6 Volume:10 Page:3396-3409
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Jiang Wei-Dan¹²³⁴⁵,Chen Liang¹²³⁴,Liu Yang¹²³⁴⁵,Feng Lin¹²³⁴⁵,Wu Pei¹²³⁴⁵,Jiang Jun¹²³⁴⁵,Kuang Sheng-Yao¹⁶⁷⁴,Tang Ling¹⁶⁷⁴,Tang Wu-Neng¹⁶⁷⁴,Zhou Xiao-Qiu¹²³⁴⁵^ORCID

Affiliation:

1. Animal Nutrition Institute

2. Sichuan Agricultural University

3. Chengdu 611130

4. China

5. Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province

6. Sichuan Academy of Animal Science

7. Chengdu 610066

Abstract

Fish is among the cheapest and most promising sources of animal protein.

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Sichuan Province Youth Science and Technology Innovation Team

Earmarked Fund for China Agriculture Research System

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO01943F

Reference73 articles.

1. The Influence of Fish Length on Tissue Mercury Dynamics: Implications for Natural Resource Management and Human Health Risk

2. Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

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