Author:
Sackett Dana,Cope W.,Rice James,Aday D.
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health
Reference84 articles.
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3. Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption
4. The three modern faces of mercury.
5. THE CHEMICAL CYCLE AND BIOACCUMULATION OF MERCURY
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