Free fatty acid release from vegetable and bovine milk fat-based infant formulas and human milk during two-phase in vitro digestion-Reference-Cited by-同舟云学术

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Free fatty acid release from vegetable and bovine milk fat-based infant formulas and human milk during two-phase in vitro digestion

Published:2019 Issue:4 Volume:10 Page:2102-2113
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Hageman Jeske H. J.¹²³⁴⁵^ORCID,Keijer Jaap¹²³⁴^ORCID,Dalsgaard Trine Kastrup⁶⁷⁸⁹^ORCID,Zeper Lara W.¹²³⁴^ORCID,Carrière Frédéric¹⁰¹¹¹²¹³¹⁴^ORCID,Feitsma Anouk L.⁵¹⁵⁴^ORCID,Nieuwenhuizen Arie G.¹²³⁴^ORCID

Affiliation:

1. Human and Animal Physiology

2. Wageningen University

3. 6708 WD Wageningen

4. the Netherlands

5. FrieslandCampina

6. Department of Food Science

7. Aarhus University

8. DK-8830 Tjele Aarhus

9. Denmark

10. Aix Marseille Univ

11. CNRS

12. Bioénergetique et Ingénierie des Protéines UMR7281

13. 13402 Marseille

14. France

15. 3818 LE Amersfoort

Abstract

The profile of fatty acids released during in vitro digestion of vegetable and bovine milk fat-based infant formula differ.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO01940A

Reference60 articles.

1. European Commission

2. Fat digestion in the neonate

3. Lipid digestion and absorption in early life: an update

4. Fatty acid and positional selectivities of gastric lipase from premature human infants:in vitro studies

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