Effects of lipids from multiple sources on glyceride composition, concentration, and structure of infant formulas benchmarked to human milk-Reference-Cited by-同舟云学术

Effects of lipids from multiple sources on glyceride composition, concentration, and structure of infant formulas benchmarked to human milk

Published:2023-11 Issue:11 Volume:9 Page:e21611
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Liu Qian,Qiao Weicang,Liu Yan,Liu Yan,Zhao Junying,Fan Xiaofei,Li Ziqi,Hou Juncai,Liu Yanpin,Chen Jingyao,Yang Kai,Yu Xiaowen,Lin Li,Jin Yue,Chen Lijun^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference41 articles.

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2. Current knowledge of lipids in human milk and recent innovations in infant formulas;Zou;Curr. Opin. Food Sci.,2017

3. Advances in infant formula science;Ahern;Annu. Rev. Food Sci. Technol.,2019

4. Understanding infant formula;Traves;Paed Child Healt-Can.,2019

5. Comparative lipidomics analysis of human, bovine and caprine milk by UHPLC-Q-TOF-MS;Wang;J. Food Chem.,2020

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