Effects of lipids from multiple sources on glyceride composition, concentration, and structure of infant formulas benchmarked to human milk
Author:
Liu Qian,
Qiao Weicang,
Liu Yan,
Liu Yan,
Zhao Junying,
Fan Xiaofei,
Li Ziqi,
Hou Juncai,
Liu Yanpin,
Chen Jingyao,
Yang Kai,
Yu Xiaowen,
Lin Li,
Jin Yue,
Chen LijunORCID
Subject
Multidisciplinary