Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model-Reference-Cited by-同舟云学术

Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model

Published:2020 Issue:3 Volume:11 Page:2218-2230
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Phan A. D. T.¹²³⁴⁵^ORCID,Williams B. A.¹²³⁴⁵^ORCID,Netzel G.¹²³⁴⁵,Mikkelsen D.¹²³⁴⁵^ORCID,D'Arcy B. R.¹²³⁴⁵,Gidley M. J.¹²³⁴⁵^ORCID

Affiliation:

1. Centre for Nutrition and Food Sciences

2. Queensland Alliance for Agriculture and Food Innovation

3. The University of Queensland

4. St. Lucia

5. Australia

Abstract

The metabolic pathways of polyphenol degradation are not influenced by the presence of plant cell walls during in vitro fermentation, but co-fermentation of cell walls may lead to faster microbial metabolism of polyphenols.

Funder

Bộ Giáo dục và Đào tạo

University of Queensland

Australian Research Council

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02987G

Reference65 articles.

1. Beneficial effects of polyphenols on cardiovascular disease

2. Anthocyanins and their role in cancer prevention

3. Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines

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