Fate of flavins in sensitized photodegradation of isohumulones and reduced derivatives: studies on formation of radicals via EPR combined with detailed product analyses
Author:
Publisher
Springer Science and Business Media LLC
Subject
Physical and Theoretical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2005/PP/B500285K
Reference28 articles.
1. ON THE SUNSTRUCK FLAVOUR OF BEER
2. The photolysis of trans-isohumulone to dehydrohumulinic acid, a key route to the development of sunstruck flavour in beer
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