ON THE SUNSTRUCK FLAVOUR OF BEER
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1978.tb03891.x/fullpdf
Reference4 articles.
1. Kuroiwa , Y. Hashimoto , N. Proceedings of the American Society of Brewing Chemists 1961 28
2. Surface treatment, deactivation and coating in (GC)2 (glass capillary gas chromatography)
3. ORGANOLEPTIC TRIALS WITH HOP BITTER SUBSTANCES
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