Synergism of antioxidant action of vitamins E, C and quercetin is related to formation of molecular associations in biomembranes-Reference-Cited by-同舟云学术

Synergism of antioxidant action of vitamins E, C and quercetin is related to formation of molecular associations in biomembranes

Published:2015 Issue:36 Volume:51 Page:7713-7716
ISSN:1359-7345
Container-title:Chemical Communications
language:en
Short-container-title:Chem. Commun.

Author:

Fabre Gabin¹²³⁴⁵,Bayach Imene¹²³⁴⁵,Berka Karel⁶⁷⁸⁹¹⁰,Paloncýová Markéta⁶⁷⁸⁹¹⁰,Starok Marcelina¹¹¹²¹³¹⁴⁵,Rossi Claire¹¹¹²¹³¹⁴⁵,Duroux Jean-Luc¹²³⁴⁵,Otyepka Michal⁶⁷⁸⁹¹⁰,Trouillas Patrick⁶⁷⁸⁹¹⁰

Affiliation:

1. LCSN EA1069

2. Univ. Limoges

3. Faculté de Pharmacie

4. 87025 Limoges Cedex

5. France

6. Regional Centre of Advanced Technologies and Materials

7. Department of Physical Chemistry

8. Faculty of Science

9. Palacký University

10. 771 46 Olomouc

11. FRE CNRS 3580

12. Génie Enzymatique et Cellulaire

13. Université de Technologie de Compiègne

14. 60203 Compiègne

Abstract

Vitamins and polyphenols form non-covalent complexes in biomembranes enhancing the global antioxidant status through synergism.

Funder

Czech Science Foundation

Ministry of Education, Youth and Sports

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,Metals and Alloys,Surfaces, Coatings and Films,General Chemistry,Ceramics and Composites,Electronic, Optical and Magnetic Materials,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2015/CC/C5CC00636H

Reference44 articles.

1. Free radicals and antioxidants in normal physiological functions and human disease

2. Antioxidant Activity of Plant Phenols: Chemical Mechanisms and Biological Significance

3. Lipid peroxidation: Mechanisms, inhibition, and biological effects

4. Positioning of Antioxidant Quercetin and Its Metabolites in Lipid Bilayer Membranes: Implication for Their Lipid-Peroxidation Inhibition

5. Lipid Bilayer Membrane Affinity Rationalizes Inhibition of Lipid Peroxidation by a Natural Lignan Antioxidant

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