Lipid Bilayer Membrane Affinity Rationalizes Inhibition of Lipid Peroxidation by a Natural Lignan Antioxidant-Reference-Cited by-同舟云学术

Lipid Bilayer Membrane Affinity Rationalizes Inhibition of Lipid Peroxidation by a Natural Lignan Antioxidant

Published:2013-04-16 Issue:17 Volume:117 Page:5043-5049
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Podloucká Pavlína¹,Berka Karel¹,Fabre Gabin¹²,Paloncýová Markéta¹,Duroux Jean-Luc²,Otyepka Michal¹,Trouillas Patrick¹²³

Affiliation:

1. Regional Centre of Advanced Technologies and Materials, Department of Physical Chemistry, Faculty of Science, Palacký University, tř. 17 listopadu 12, 771 46 Olomouc, Czech Republic

2. INSERM UMR-S850 / LCSN EA1069, Faculté de Pharmacie, Université de Limoges, 2 rue de Dr. Marcland, 87025 Limoges, France

3. Service de Chimie des Matériaux Nouveaux, Université de Mons-UMONS, Place du Parc 20, 7000 Mons, Belgium

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp3127829

Reference56 articles.

1. Lipid peroxidation and neurodegenerative disease

2. Oxidative Modification of LDL and Atherogenesis

3. Lipid peroxidation, antioxidant protection and aging

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anti-Amnesic Effect of Curcumin Spray Dry Powders on Scopolamine-Induced Mouse Memory Impairment;Journal of the Korean Society of Food Science and Nutrition;2022-08-31

2. Mechanistic Understanding from Molecular Dynamics in Pharmaceutical Research 2: Lipid Membrane in Drug Design;Pharmaceuticals;2021-10-19

3. Effect of different structural flaxseed lignans on the stability of flaxseed oil-in-water emulsion: An interfacial perspective;Food Chemistry;2021-09

4. Molecular dynamics simulation study of the positioning and dynamics of α-tocopherol in phospholipid bilayers;European Biophysics Journal;2021-05-29

5. Effect of sesamol on the physical and chemical stability of plant-based flaxseed oil-in-water emulsions stabilized by proteins or phospholipids;Food & Function;2021