Lowering effects of fish oil supplementation on proinflammatory markers in hypertension: results from a randomized controlled trial-Reference-Cited by-同舟云学术

Lowering effects of fish oil supplementation on proinflammatory markers in hypertension: results from a randomized controlled trial

Published:2020 Issue:2 Volume:11 Page:1779-1789
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yang Bo¹²³⁴^ORCID,Ren Xiao-li¹²³⁴,Li Zi-hao⁵⁶⁷⁴,Shi Mei-qi⁵⁶⁷⁴,Ding Fang⁸⁹¹⁰⁴,Su Kuan-Pin¹¹¹²¹³¹⁴,Guo Xiao-juan¹²³⁴,Li Duo⁵⁶⁷⁴

Affiliation:

1. Institute of Lipids Medicine & School of Public Health and Management

2. Wenzhou Medical University

3. Wenzhou

4. China

5. Institute of Nutrition and Health

6. Qingdao University

7. Qingdao

8. The Province Center for Cardio-Cerebral-Vascular Disease

9. Zhejiang Hospital

10. Hangzhou

11. Department of Psychiatry & Mind-Body Interface Laboratory

12. China Medical University Hospital

13. Taichung

14. Taiwan

Abstract

Reduced inflammation is one of the potential mechanisms underlying the cardioprotective efficacy of fish oil enriched with eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

Funder

Wenzhou Medical University

China Medical University Hospital

National Basic Research Program of China

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO03085A

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4. Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals

5. Fish oil supplementation does not lower C-reactive protein or interleukin-6 levels in healthy adults

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