Fish oil supplementation does not lower C-reactive protein or interleukin-6 levels in healthy adults-Reference-Cited by-同舟云学术

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Fish oil supplementation does not lower C-reactive protein or interleukin-6 levels in healthy adults

Published:2015-10-26 Issue:1 Volume:279 Page:98-109
ISSN:0954-6820
Container-title:Journal of Internal Medicine
language:en
Short-container-title:J Intern Med

Author:

Muldoon M. F.¹,Laderian B.²,Kuan D. C. H.³,Sereika S. M.⁴,Marsland A. L.³,Manuck S. B.³

Affiliation:

1. Heart and Vascular Institute; University of Pittsburgh School of Medicine; Pittsburgh PA USA

2. Department of Medicine; Jackson Memorial Hospital; Miami FL USA

3. Department of Psychology; University of Pittsburgh; Pittsburgh PA USA

4. School of Nursing; University of Pittsburgh; Pittsburgh PA USA

Funder

U.S. Public Health Service

Publisher

Wiley

Subject

Internal Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joim.12442/fullpdf

Reference54 articles.

1. Omega 3 fatty acids and cognitive health in older people;Dangour;Br J Nutr,2012

2. Dietary fatty acids in dementia and predementia syndromes: epidemiological evidence and possible underlying mechanisms;Solfrizzi;Ageing Res Rev,2010

3. Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies;Zheng;BMJ,2013

4. n-3 fatty acids in cardiovascular disease;Caterina;N Engl J Med,2011

5. High dietary and plasma levels of the omega-3 fatty acid docosahexaenoic acid are associated with decreased dementia risk: the Rancho Bernardo study;Lopez;J Nutr Health Aging,2011

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