Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies-Reference-Cited by-同舟云学术

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Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies

Published:2013-06-27 Issue:jun27 5 Volume:346 Page:f3706-f3706
ISSN:1756-1833
Container-title:BMJ
language:en
Short-container-title:BMJ

Author:

Zheng J.-S.,Hu X.-J.,Zhao Y.-M.,Yang J.,Li D.

Publisher

BMJ

Subject

General Engineering

Cited by 278 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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4. Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria;Journal of the Egyptian National Cancer Institute;2024-06-03

5. Red Blood Cell Polyunsaturated Fatty Acids and Mortality Following Breast Cancer;Cancer Epidemiology, Biomarkers & Prevention;2024-04-24

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