Moderate red wine intake and cardiovascular health protection: a literature review-Reference-Cited by-同舟云学术

Moderate red wine intake and cardiovascular health protection: a literature review

Author:

Serio Francesca¹^ORCID,Imbriani Giovanni¹,Acito Mattia²,Moretti Massimo²,Fanizzi Francesco Paolo¹^ORCID,De Donno Antonella¹,Valacchi Giuseppe³⁴^ORCID

Affiliation:

1. Department of Biological and Environmental Sciences and Technology, University of Salento, 73100 Lecce, Italy

2. Unit of Public Health, Department of Pharmaceutical Sciences, University of Perugia, 06122 Perugia, Italy

3. Department of Environmental and Prevention Sciences, University of Ferrara, 44121 Ferrara, Italy

4. Plants for Human Health Institute, North Carolina State University, Kannapolis 28081, NC, USA

Abstract

Moderate red wine intake improves cardiovascular health by reducing oxidative stress, and playing an important role on lipid and glucose metabolism.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

Reference135 articles.

1. J. H.Vintage , The story of wine , Simon and Schuster , New York , 1989

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献