Cardioprotective effects of moderate red wine consumption: Polyphenols vs. ethanol-Reference-Cited by-同舟云学术

Cardioprotective effects of moderate red wine consumption: Polyphenols vs. ethanol

Published:2014-11-01 Issue:4 Volume:12 Page:193-202
ISSN:1214-021X
Container-title:Journal of Applied Biomedicine
language:
Short-container-title:JAB

Author:

Iriti Marcello,Varoni Elena M.

Publisher

University of South Bohemia in Ceske Budejovice

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine,General Neuroscience

Link

http://jab.zsf.jcu.cz/doi/10.1016/j.jab.2014.09.003.pdf

Reference54 articles.

1. Alcohol intake and the risk of coronary heart disease in the Spanish EPIC cohort study

2. Alcohol effects on liver diseases: good or bad buddy?

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4. Effect of alcohol consumption on biological markers associated with risk of coronary heart disease: systematic review and meta-analysis of interventional studies

5. The relationship between body mass index and the variation in plasma levels of triglycerides after short-term red wine consumption

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