Advanced detection methods for traceability of origin and authenticity of olive oils-Reference-Cited by-同舟云学术

Advanced detection methods for traceability of origin and authenticity of olive oils

Published:2015 Issue:14 Volume:7 Page:5731-5739
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Ou Gaozhi¹²³⁴,Hu Rui⁵⁶³⁴,Zhang Liangxiao⁷⁸⁹¹⁰⁹,Li Peiwu⁷⁸⁹¹⁰⁹,Luo Xinjian¹²³⁴,Zhang Zhaowei⁷⁸⁹¹⁰⁹

Affiliation:

1. Department of Sports

2. China University of Geosciences (Wuhan)

3. Wuhan

4. P. R. China

5. Institute of Hydrobiology

6. Chinese Academy of Sciences

7. Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences

8. Key Laboratory of Biology and Genetic Improvement of Oil Crops

9. Ministry of Agriculture

10. Key Laboratory of Detection for Mycotoxins

Abstract

This review focuses on the advances in the sensing and identification of adulteration of olive oil, including optical sensing, chromatography, nuclear magnetic resonance, and DNA-based methods.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/AY/C5AY00048C

Reference46 articles.

1. Characterization of edible oils using time-resolved fluorescence

2. Olives and olive oil in cancer prevention

3. The application of NMR and MS methods for detection of adulteration of wine, fruit juices, and olive oil. A review

4. Implementation of Physicochemical and Sensory Analysis in Conjunction with Multivariate analysis towards Assessing Olive Oil Authentication/Adulteration

5. Review of the use of phytosterols as a detection tool for adulteration of olive oil with hazelnut oil

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