Effect of pulsed electric fields on carotenoid and phenolic bioaccessibility and their relationship with carrot structure-Reference-Cited by-同舟云学术

Effect of pulsed electric fields on carotenoid and phenolic bioaccessibility and their relationship with carrot structure

Published:2021 Issue:6 Volume:12 Page:2772-2783
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

López-Gámez Gloria¹²³⁴⁵,Elez-Martínez Pedro¹²³⁴⁵^ORCID,Quiles-Chuliá Amparo¹⁶⁷⁵^ORCID,Martín-Belloso Olga¹²³⁴⁵^ORCID,Hernando-Hernando Isabel¹⁶⁷⁵,Soliva-Fortuny Robert¹²³⁴⁵^ORCID

Affiliation:

1. Department of Food Technology

2. Agrotecnio Centre

3. University of Lleida

4. 25198 Lleida

5. Spain

6. University Polytechnic of Valencia

7. 46022 Valencia

Abstract

Pulsed electric fields application to whole carrots is a feasible strategy to enhance carotenoids and phenolic bioaccessibility.

Funder

Agència de Gestió d'Ajuts Universitaris i de Recerca

Ministerio de Economía y Competitividad

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO03035J

Reference63 articles.

1. Carrots of Many Colors Provide Basic Nutrition and Bioavailable Phytochemicals Acting as a Functional Food

2. Carotenoids and human health

3. In vitro bioaccessibility of carotenoids and tocopherols from fruits and vegetables

4. Bioavailability of Non-Provitamin A Carotenoids

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