In vitro bioaccessibility of carotenoids and tocopherols from fruits and vegetables-Reference-Cited by-同舟云学术

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In vitro bioaccessibility of carotenoids and tocopherols from fruits and vegetables

Published:2007 Issue:3 Volume:102 Page:641-648
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

GRANADOLORENCIO F,OLMEDILLAALONSO B,HERREROBARBUDO C,BLANCONAVARRO I,PEREZSACRISTAN B,BLAZQUEZGARCIA S

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 131 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. How long can you store vitamins? Stability of tocopherols and tocotrienol during different storage conditions in broccoli and blueberries;Food Chemistry: X;2024-06

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4. Unveiling Fucoxanthin's Fate: In Vitro Gastrointestinal Digestion Effects on Bioaccessibility, Antioxidant Potential, Color Changes, and Metabolite Profiles;2024

5. Assessing the Bioavailability and Testing the Effectiveness of Nutraceuticals and Nanonutraceuticals;Handbook of Nutraceuticals;2023-10-22

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